Aloo Methi Recipe

1. Take 4-5 potatos, peel and cut them up into cubes
2. Get cut methi, or clean the methi (remove the big stems, use the leaves with smaller stems)
   • Wash the methi
3. Take 1.5 kadhchi mustard oil, put it on the pan
   • Mustard oil needs to be heated (super heated) so that it lightens up, and the small goes away
4. Usually you would do this before the oil/gas, but since we have more people we can do it in parallel - cut up the methi, doesn’t have to be too exact
5. Once oil is losing its color, put the gas on low, and put the aloo in (so the oil doesn’t jump back up)
6. Wait until the aloo is about 70-80% done (aloo shouldn’t’ be hard, but it shouldn’t be too mushy), then put in the methi
7. Put in salt, red mirchi, garam masala, and the cut up dhaniya (no haldi)
8. Mix it up, and keep cooking (doesn’t have to be a very high gas) until the potatoes are fully prepared, and the methi turns into a darker green color

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uid: 202007111237 tags: #recipes

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